Enzyme Lab

Enzyme Lab Conclusion Questions 3. At what temperature did catalase work scoop? -Catalase worked take up at room temperature. 4. Explain what it means to modify an enzyme. -To modify an enzyme means to change its shape by dedicateing the enthalpy bonds that holds its shape, thereof rendering it useless. An enzyme poop be changed with heat, or with a change in pH. 5. What factors did you need to control in your tests? -During these tests, temperature unavoidable to be controlled. 6. If youve ever utilise hydrogen bleach as an antiseptic to treat a cut or scrape, you inhabit that it foams as soon as it touches and open wound. How can you score for this observation? -There are catalase enzymes in your body and they break round off the hydrogen peroxide into water and type O. The foam is the oxygen bubbles that form in the water. 7. Why is it important for beingnesss to regulate home(a) temperatures or metabolic processes at different temperatures?

-Certain vital enzymes leave understructure become inactive if the temperature is too cold, and denatured if the temperature is too hot. The existence can non function without these vital enzymes. 8. Explain how the process of blanching is utilize in the food industry and why a specific temperature is required. -Blanching is used in the food industry to quickly heat products containing peroxidase to denature the proteins in an attempt to stop peroxidase from producing the foul-tasting hydrogen peroxide molecules. A specific temperature is required because the food needs to be heated, and not so much so that it nails co oked, or not so little so that the peroxidas! e remains active.If you want to exhaust a full essay, order it on our website: OrderCustomPaper.com

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